While people think “decaffeinated” means caffeine-free, this is a common misconception. Since caffeine naturally occurs in all coffee beans, no natural Whole Bean or Ground coffee can ever be 100% caffeine-free. However, the Swiss Water® Process decaffeinates coffee naturally until the coffee is 99.9% caffeine-free.
Using only three elements—water, temperature, and time—the Swiss Water® Process carefully coaxes the caffeine from the coffee. Each variable is closely monitored for ten hours during a 6-step process, ensuring the flavor and character of the coffee remain untouched, making Swiss Water® Decaf the most sustainable, chemical-free, environmentally-friendly decaffeination possible.
To learn more about Swiss Water® Decaf coffee:
Swiss Water® Process Makes Naturally Amazing Chemical-Free Decaf Coffee